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“古人说: 要积了三辈子的阴德,才能闻得奇楠香, 要八辈子修来的福气,才可品或饮用奇楠香。”

Agarwood beads

17 January 2014 by Kyara Zen

Agarwood beads are amongst the hardest to verify amongst all agarwood related products., This is due to the way the beads are made, spun, polished etc. The ultimate way to verify a bead, is just to split it into half, check the grain, resination, ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood

An Awesome Tea site

23 December 2013 by Kyara Zen

  It wasn't easy convincing Mr Teaism to write about tea and tea culture online. At least I think I tried, and many other people too had been encouraging him to, and so he finally agreed! Mr Teaism is a Crouching Tiger, Hidden Dragon in ... [Read More...]

Filed Under: Articles, Tea

Cultivated Agarwood

17 December 2013 by Kyara Zen

Agarwood plantations are common all throughout South East asia today. Some plantations are beginning to reap the fruits of what they had planted a decade ago, and have pushed out a myriad of intriguing agarwood products such as agarwood leaf tea, ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, agarwood singapore, mon-koh

When Pu Erh tea is Poo-Erh

5 December 2013 by Kyara Zen

Apologies again for the slow posting this week, been extremely busy with offline activities and several local incense events etc Perhaps just for a breather, I thought I could have a little detour by writing something on pu-erh tea. The ... [Read More...]

Filed Under: Tea Tagged With: pu erh

The Kodo Cup

21 November 2013 by Kyara Zen

I had been a strong advocater of electric heating of fragrantwoods for quite a while. The reason behind this, stems from observation of what society and people need. With high stressed levels, long working hours etc, it is important that they can ... [Read More...]

Filed Under: Articles, The Way of Incense Tagged With: kodo

Processing of Sandalwood in Chinese Incense

13 November 2013 by Kyara Zen

If you have been following my youtube channel or some national talkshow i.e. (国学堂) in China, you might have come across the bold assertion that all sandalwood used in incense must be processed. According to them, if the sandalwood is not processed, ... [Read More...]

Filed Under: Articles, The Way of Incense Tagged With: chinese incense, sandalwood

Incense Review – Scents of the Edo Period

28 October 2013 by Kyara Zen

In the Chinese Ming Dynasty (1368-1644 AD), the stick incense was invented. Dried herbs were blended, ground into powder, and mixed with binder powder, the powdered bark of the Machilus Thunbergii tree which acts as a glue when wet. The resultant ... [Read More...]

Filed Under: Articles, Incense Reviews Tagged With: japanese, kodo

Cardio-protective properties of Agarwood

18 October 2013 by Kyara Zen

The cardio-protective properties of Agarwood(particularly Kynam) had been recorded in chinese medical literature for many centuries, with written accounts from many historical chinese physicians. In the traditional Chinese/Han medicine that Japan ... [Read More...]

Filed Under: Articles, The Way of Incense Tagged With: agarwood, japanese, kodo, mon-koh, philosophy, therapeutic

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