Was a little occupied for the past month whilst my webmaster had helped transfer the website to a new host together with a slight redesign. Will resume writing. Recently a friend had persistently asked me if there was an alternative to ... [Read More...]
We're upgrading to a new host. Updated site coming soon! ... [Read More...]
春茶苦，夏茶涩，要好喝，秋白露. There is a frequent saying amongst generations of Chinese tea drinkers that : Spring tea is Bitter, Summer Tea is astringent, Autumn tea is the most delectable. 春茶苦，夏茶涩，要好喝，秋白露. This has been mis-translated by many, and together ... [Read More...]
Be warned! Long article ahead.. 3000+ words perhaps.. This has been one of the most difficult articles to write (although the funny thing was that I managed to write it in a couple of hours since I had a clear mind after some good tea). I had once ... [Read More...]
You probably would have seen the fragrant wood storage article from some time back, where I routinely prefer to store fragrant woods in glass containers with teflon lined caps that seal, the fragrant wood really well. The aim of this method is ... [Read More...]
If you are a meat lover, particularly that of beef, you should know the cuts of your meats really well. Similarly if you are a fragrant wood lover involved in either Japanese/Chinese or other forms of incense practices/ceremonies, it is just as ... [Read More...]
A very simple reason why oud oil can be sometimes perceived to be more complex than heating wood, nobody can control what goes into the pot or what are the scents of them. It is different from distilling sandalwood, or other coniferous woods where ... [Read More...]
In the late 80s and early 90s, the Taiwanese, with their huge capitals, decided to sweep all the old pu-erh tea cakes off the market before the craze started. Subsequently by releasing books, writing websites, magazines, demand was created, ... [Read More...]
