This is Part 3 of the Wuyi Cliff Tea Series. Read Wuyi Cliff Tea Part 1 and Wuyi Cliff Tea Part 2 - Complexities here. It all started with a canister of tea (containing 75 grams) in a hand-beatened/hammered tin container. Tea leaves enclosed in calligraphy rice paper, sealed with a sticker with an image of a handsome, scholarly chinese man. It was a tea brought back by my student, the price tag was hefty, and always, such prices always hit my "skepticism" nerve, and also made me worry that my student might have been ripped off. Carefully weighing out six grams, into a thin walled Jingdezhen egg shell porcelain gaiwan, fresh water off the boil, intense and hurried steeps, and as the first gust of the tea's aromatics hit everyone........ It was the first Cliff Tea I had ever had, that had an intense siberian musk note, leading on complex florals and heavy mineral notes. For the "qigong" practitioners and others whom had greater sensitivity present at the tasting, the tea was a ... [Read More...]
