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You are here: Home / Archives for kodo

KZ Woodtalk 02 – Soil clumps in Agarwood?!!

23 June 2025 by Kyara Zen

Soil processing of agarwood is one of the methods to which fibrous or unresinated parts of agarwood is conveniently removed, in a process where wood is buried in clean soil, in clean areas, allowing nature to take its course. What is left in this process is resinated parts, and a more mellowed scent profile. Click… [Read More…]

Filed Under: Others Tagged With: agarwood, incense, incense sticks, kodo, kynam, mon-koh

Philosophy of Chado – Tasting

5 November 2014 by Kyara Zen

I had been wanting to write this for the longest time, and since I managed to get a breather from work these few days, I thought I would attempt something challenging. This is particularly a dangerous topic to write about as it may lead to misconceptions of other people on me and my website. People have often… [Read More…]

Filed Under: Articles, Tea Tagged With: chado, kodo

Does Kyara sink in water?

1 October 2014 by Kyara Zen

Does Kyara sink in water, or does it need to sink in water to be considered a top grade? The blind pursuit for “sinking” grade agarwoods had opened up a whole new dimension to material substitution. Previous post on zelkova like materials, calocedrus formosana (Xiao-Nan), or even woods like rosewood (truth bringing incense), gaharu buaya; these… [Read More…]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, agarwood singapore, japanese, kodo, kyara, kynam, mon-koh

How long can fragrant woods be kept?

15 June 2014 by Kyara Zen

Cut edge of Sumatora Keychain

You probably would have seen the fragrant wood storage article from some time back, where I routinely prefer to store fragrant woods in glass containers with teflon lined caps that seal, the fragrant wood really well. The aim of this method is to prevent volatiles from escaping, and also to prevent contaminants from entering. Fragrant… [Read More…]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, kodo, kyara, kynam, mon-koh

Know your Fragrant Wood Cuts

2 June 2014 by Kyara Zen

If you are a meat lover, particularly that of beef, you should know the cuts of your meats really well. Similarly if you are a fragrant wood lover involved in either Japanese/Chinese or other forms of incense practices/ceremonies, it is just as important to know the cut types, and how they are obtained.   The… [Read More…]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, kodo, kyara, kynam, mon-koh

Age of Agarwood and the tree

28 April 2014 by Kyara Zen

Does the age of the agarwood tree matter??!! Actually….. the age of the infection/resination is the most important, not particularly the age of the tree. If you have had chopped down an agarwood tree that is a couple hundred years old.. you will find quite significant amounts of white wood. Poor old tree. And if… [Read More…]

Filed Under: Articles, Kyara and Aloeswood Tagged With: jinkoh, kodo, kyara, kynam

The Kodo Cup

21 November 2013 by Kyara Zen

I had been a strong advocater of electric heating of fragrantwoods for quite a while. The reason behind this, stems from observation of what society and people need. With high stressed levels, long working hours etc, it is important that they can find quick relief and quick solace. The electric burner fulfils this criteria very… [Read More…]

Filed Under: Articles, The Way of Incense Tagged With: kodo

Incense Review – Scents of the Edo Period

28 October 2013 by Kyara Zen

In the Chinese Ming Dynasty (1368-1644 AD), the stick incense was invented. Dried herbs were blended, ground into powder, and mixed with binder powder, the powdered bark of the Machilus Thunbergii tree which acts as a glue when wet. The resultant dough could then be extruded or rolled into sticks, and allowed to dry in… [Read More…]

Filed Under: Articles, Incense Reviews Tagged With: japanese, kodo

Cardio-protective properties of Agarwood

18 October 2013 by Kyara Zen

The cardio-protective properties of Agarwood(particularly Kynam) had been recorded in chinese medical literature for many centuries, with written accounts from many historical chinese physicians. In the traditional Chinese/Han medicine that Japan practices, there is a fabled 速效救心丹 (cardiac rescue pill) that uses kynam as one of its key ingredients. Traditional chinese medicine users in Hainan… [Read More…]

Filed Under: Articles, The Way of Incense Tagged With: agarwood, japanese, kodo, mon-koh, philosophy, therapeutic

The Importance of Incense Stick Angle

25 September 2013 by Kyara Zen

I felt rather inspired and compelled to write this article after an enjoyable meetup with Mr Stephan S. from Mexico, whom had stopped by Singapore for a while. I’m extremely impressed the olfactory prowess of Stephan which I believe to be a notch above mine (I hope to invite him to write a guest article… [Read More…]

Filed Under: Articles, Incense Tagged With: incense sticks, japanese, kodo

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Recent Posts

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  • KZ Woodtalk 02 – Soil clumps in Agarwood?!!
  • KZ Woodtalk – 01 – Merauke
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