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You are here: KyaraZen » brewing

brewing

Wuyi Cliff Tea Part 3 – A Tea Maker that cannot be helped

8 April 2017 by Kyara Zen

This is Part 3 of the Wuyi Cliff Tea Series. Read Wuyi Cliff Tea Part 1 and Wuyi Cliff Tea Part 2 – Complexities here. It all started with a canister of tea (containing 75 grams) in a hand-beatened/hammered tin container. Tea leaves enclosed in calligraphy rice paper, sealed with a sticker with an image… [Read More…]

Filed Under: Articles, Tea Tagged With: brewing, tea, teapots, wuyi mountains, yixing, yixing teapots

Chaozhou Gongfu Tea Brewing Method

9 November 2014 by Kyara Zen

This is the fourth article of the Methods of Tea Brewing series. Teochew Nang, Ka Ki Nang, Pah Si Boh Xiang Gang! 潮州人,家己人, 打死不相干. Its a funny greeting but if you are of Chaozhou heritage use it whenever you encounter a stranger from Chaozhou, there’s this immediate bond forged, a sense of good will and friendship. The phrase… [Read More…]

Filed Under: Articles, Tea Tagged With: brewing

Shao An Brewing Method for Tea

8 November 2014 by Kyara Zen

This is the third article of the Methods of Tea Brewing series. The Shao An style of brewing is most commonly seen in Shao An, Nanrui, Xi Nan areas of Fujian. It is usually employed in the brewing of heavy roasted or aged oolongs, and more commonly seen to be used with pots that are single… [Read More…]

Filed Under: Articles, Tea Tagged With: brewing

Anxi Brewing Method for Tea

6 November 2014 by Kyara Zen

This is the second article of the Methods of Tea Brewing series. The Anxi Brewing Method is a method that was developed with the increased popularity of Tie Kuan Yin rolled oolong tea. Its usage is seen in Fujian, Anxi, and up to northern Wuyi areas as well, and is most commonly used in these… [Read More…]

Filed Under: Articles, Tea Tagged With: brewing

Yixing / Taiwanese Brewing method for Tea

6 November 2014 by Kyara Zen

This is the first article of the Methods of Tea Brewing series. If you recall from my previous article the following image : Tea brewing methods, procedures, steps, their refinement and mastery is the other major half of “Cha-Do”. In the following few articles, I’ll cover several historical tea brewing methods, methods that had been… [Read More…]

Filed Under: Articles, Tea Tagged With: brewing

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