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“古人说: 要积了三辈子的阴德,才能闻得奇楠香, 要八辈子修来的福气,才可品或饮用奇楠香。”

Is Oud oil really more complex than the raw wood?

23 May 2014 by Kyara Zen

A very simple reason why oud oil can be sometimes perceived to be more complex than heating wood, nobody can control what goes into the pot or what are the scents of them.  It is different from distilling sandalwood, or other coniferous woods where ... [Read More...]

Filed Under: Articles, Oud Tagged With: agarwood, oud

Pu Erh Tea Storage issues

3 May 2014 by Kyara Zen

  In the late 80s and early 90s, the Taiwanese, with their huge capitals, decided to sweep all the old pu-erh tea cakes off the market before the craze started. Subsequently by releasing books, writing websites, magazines, demand was created, ... [Read More...]

Filed Under: Articles, Tea Tagged With: pu erh

Age of Agarwood and the tree

28 April 2014 by Kyara Zen

Does the age of the agarwood tree matter??!! Actually..... the age of the infection/resination is the most important, not particularly the age of the tree. If you have had chopped down an agarwood tree that is a couple hundred years old.. you ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: jinkoh, kodo, kyara, kynam

Tennendo Frankincense – the best frankincense stick

26 April 2014 by Kyara Zen

Incense : Nyukoh (Frankincense) Brand : Tennendo Source : Purchased from Japan Amount Burnt so far prior to this review : 13 sticks Taste profile : Sweet : +++       Sour, Salty, Spicy: very slight tinge Scent characteristics : Texture – thick ... [Read More...]

Filed Under: Articles, Incense Reviews Tagged With: frankinincense, incense sticks

Scientific Literature on Kyara

31 March 2014 by Kyara Zen

well.. thought it could be time to get a little scientific :) when I was doing my phd... reading science papers was a norm, they contain reasonably credible, peer reviewed, and quality information on various subject matters in depth. When it comes to ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, kyara, kynam

Why does tea taste different when brewed in Yixing wares

26 March 2014 by Kyara Zen

Why is Redox (reduction/oxidation) of compounds important in tea? The ancient people had realized that oxidation often resulted in unique and special aromas/fragrances being developed in the tea, that was why oolong teas were born. In the process of ... [Read More...]

Filed Under: Articles, Tea Tagged With: tea, yixing

Agarwood in the 1980s

15 March 2014 by Kyara Zen

I thought I would share a couple of pictures which I had requested from Mr Lee (owner of the Kyarazen 1985 oud), to allow people to have a "preview" of what agarwood was like in the 80s. It was not uncommon to have gigantic well resinated woods pass ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: 1985, agarwood

What if you have discovered a huge chunk of kyara

18 February 2014 by Kyara Zen

Friend called and the conversation went like : AHHHHH!!! HELP!!! I think I just saw a huge chunk of kyara, probably 1 kilogram , and the trader doesn't know!! Me : What's the price? Friend : Not confirmed, but possibly below $50 per gram Me ... [Read More...]

Filed Under: Articles, Kyara and Aloeswood Tagged With: agarwood, kyara, kynam, singapore

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