In the Chinese Ming Dynasty (1368-1644 AD), the stick incense was invented. Dried herbs were blended, ground into powder, and mixed with binder powder, the powdered bark of the Machilus Thunbergii tree which acts as a glue when wet. The resultant dough could then be extruded or rolled into sticks, and allowed to dry in… [Read More…]
Archives for October 2013
Cardio-protective properties of Agarwood
The cardio-protective properties of Agarwood(particularly Kynam) had been recorded in chinese medical literature for many centuries, with written accounts from many historical chinese physicians. In the traditional Chinese/Han medicine that Japan practices, there is a fabled 速效救心丹 (cardiac rescue pill) that uses kynam as one of its key ingredients. Traditional chinese medicine users in Hainan… [Read More…]
Incense Review – Translucent Path from Shoyeido
Incense : Shokaku (Translucent Path) Brand : Shoyeido Source : Purchased from Japan Price : 9450 yen / 15 sticks (USD $95) Amount Burnt so far prior to this review : 6 sticks Taste profile : Sweet : +++ Bitter : very slight tinge Sour: very slight tinge Scent characteristics : Texture – Mellow, soft, ethereal … [Read More…]
Incense Notes
闻, or 闻香 (mon-koh), can be literally translated as to smell or to listen to fragrances. This is probably why the Chinese word for the action of smelling, contains a character representing the ear. Most people would have expected a nose instead of the ear. Asano Michiaki of the Kaori-Bunka (an Incense culture research… [Read More…]