This is Part 3 of the Wuyi Cliff Tea Series. Read Wuyi Cliff Tea Part 1 and Wuyi Cliff Tea Part 2 – Complexities here. It all started with a canister of tea (containing 75 grams) in a hand-beatened/hammered tin container. Tea leaves enclosed in calligraphy rice paper, sealed with a sticker with an image… [Read More…]
Patina development of Yixing pots
Every yixing pot collector probably would have heard of the legend of seasoning yixing pots, that the longer you use it, one day, by just adding hot water to the pot, you can get tea! It is a myth and a huge misconception, partially due to poor translations of chinese texts. The original historical phrase… [Read More…]
Secrets on choosing Yixing Teapots
Be warned! Long article ahead.. 3000+ words perhaps.. This has been one of the most difficult articles to write (although the funny thing was that I managed to write it in a couple of hours since I had a clear mind after some good tea). I had once been thinking of writing a book by… [Read More…]