Kneaded incense was thought to be brought into Japan by Buddhist Monk, Gan-Jin around 750 AD. From its introduction in the midst of the Nara Period (710 AD to 794 AD) to the Hei-an Period (794-1185), kneaded incense gained immense popularity and it was the norm for the rich and noble to take part… [Read More…]
Archives for April 2013
To all Singapore-based Agarwood and Incense Lovers
My website administrator had informed me that there had been quite some traffic to my website from Singapore! It excites me to know that there are potentially people in Singapore whom are into incense/agarwood/fragrances! If you are from Singapore, please contact me through the contact page, and perhaps, one day, we might be able to… [Read More…]
Making Kneaded Incense Balls – Neri-Koh
The art of making kneaded incense balls dates back over a thousand years ago during the Chinese Tang Dynasty and the corresponding Hei-an period in Japan. Prior to usage in incense culture, honeyed pills (练丹) made from combining medicinal herbs with honey, and sealing off with wax, was a common practice in Chinese medicine. The… [Read More…]
Philosophies of the Way of Incense
The philosophies and ideals of the way of incense is very seldom talked about in online media (perhaps also due to the lack of translations?). Most of what is being said about the Way of Incense (ko-do) is generally process orientated, on how to heat wood chips, make incense trails, kneaded incense balls (which has… [Read More…]
Kyarazen Oud 1985
Having received many enquiries on the identity of that mysterious drop of oil that I always sent out in packages, i.e. together in the package of the a few lucky purchasers of the Subitism heater, I thought I would push forward this write up, which was scheduled to a very much later date as it… [Read More…]